Camp Oven Apricot Chicken

Sticking to the one pot camping meals using cast iron camp ovens (or just a saucepan, if that's all you've got) this is another amazing recipe and what makes it better is that it's just so simple and cheap. I also make it a home - I guess it's just a general all-round-little-ripper.

Apricot Chicken

Ingredients:

1 Pkt French Onion Soup Mix (any brand will do)

1 Tin Apricots in Syrup (if use a large tin if you are feeding an army)

Chicken - either left overs, fresh or BBQ'd - your choice

Salt & Pepper

*** if you want you can also turn this into a sweet curry version, like Mango Chicken Curry, only this one is Apricot Chicken Curry by adding curry powder to taste.

Method:

Cut the chicken into small pieces

Empty the tin of Apricots in syrup into a bowl, smash the apricots into small pieces or mash them up in a bowl using a fork and add the packet of French onion soup mix.
Brown the chicken in the camp oven (if using fresh raw chicken) and then add the apricots and the soup mix. If you are using leftovers then just whack the whole lot in to pot and simmer away. Should you decide you want to turn this into a curry add the curry powder at the same time you are browning the chicken.

Cook until chicken is cooked through and serve with rice, or mash potato or even just eat it on it's own. Yummo

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